Description

Decaf | Santa Rosa de Cabal

Origin: Santa Rosa de Cabal, Risaralda, Colombia

Bean Variety: Castillo Supremo Colombia
Processing Method: Washed
Altitude: 1,550 masl (5,085 ft)
Flavor Notes: Citrus 🍊, Cherry 🍒, Almond 🌰, with a smooth caramel & vanilla finish 🍮🌿

Detailed Description

Discover the perfect balance of flavor and peace of mind with our Decaf | Santa Rosa de Cabal. Cultivated in the heart of Colombia’s Eje Cafetero, this decaf coffee preserves the full richness and character of specialty beans—without the caffeine.

Flavor Profile

• Primary Notes: Bright citrus and sweet cherry bring a lively start.
• Secondary Notes: Almond and hazelnut add depth, followed by a lingering caramel and vanilla finish.
• Body: Medium and well-rounded, with a smooth texture that delights sip after sip.
• Balance: Elegant harmony of acidity, sweetness, and body.

Unique Features

• ✨ Specialty Decaf: Decaffeinated with care to maintain the authentic taste and fragrance of Colombian coffee.🌱 Single-Origin Quality: Grown in Santa Rosa de Cabal, a region renowned for its rich soils and coffee traditions.
• ☀️ Sustainable Practices: Sun-dried for 17–21 days, respecting traditional methods and supporting local farmers.